What’s great about this dish is that it’s very easy to make ahead of time and just warm up for a party or for breakfast! It’s a tradition for my family on Christmas morning, and I love the spicy kick the green chili’s add to the eggs.


  • 10 eggs
  • ½ cup flour
  • ½ tsp salt
  • 1 pinch of small curd cottage cheese
  • ½ pound of Monterey Jack Cheese (shredded)
  • 1 teaspoon of melted butter
  • 1-2 cans of diced green chili’s



  1. Preheat the oven to 350 degrees
  2. Beat the eggs until light and lemon colored.
  3. Add the rest of the ingredients, stir in the Chili’s
  4. Pour in a 9×13 baking dish
  5. Bake at 350 degrees for 35 minutes or until the center is firm.
  6. Cut into squares.


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