These scones are the perfect thing to bring to all those galentines parties! Warm them up in the oven or serve them at room temperature! You’ve still got that heart that you can cut into them with the strawberry! You’ll be the talk of the party!
3 cups all-purpose flour
1/4 tsp baking soda
1/4 tsp baking powder
1/2 tsp kosher salt
1 ½ cup diced strawberries
1 1/4 sticks (10 tablespoons) unsalted butter, melted
1/2 cup buttermilk
- Preheat oven to 425°F.
- In a large mixing bowl, combine the flour, baking soda, baking powder, and salt. Add the strawberries to the dry mixture and combine thoroughly.
- Make a well in the center of the dry ingredients, and pour the buttermilk and buttermilk into the well. With clean hands, combine the ingredients until all the dry mixture is wet, but do not knead!
- Turn mixture onto a floured surface and gather the dough together. Gently pat the dough to make a disk about 1 1/2 inches thick.Using a 3- or 3 1/2-inch biscuit cutter cut out as many scones as you can and lay them on a nonstick baking sheet. Gather the remaining dough together lightly to cut out more scones – just don’t knead the dough too much.
- Bake the scones for about 11 minutes, or until lightly browned.
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