Ingredients:

  • 1 pound of split peas
  • 1 cup of cut up ham
  • 1 yellow diced onion
  • 2 cut up leeks
  • 1 minced shallot
  • 1 pinch salt
  • 1 tablespoon pepper
  • 8 cups of chicken broth
  • 1 tablespoon dried thyme

Directions:

  1. In a large pot heat one tablespoon of olive oil and add the ham, crisping it up a bit. When it’s browned, take it off and put it on a plate.
  2. Add the leeks, shallots, and onions to the pot, cook for about 8 minutes until they are tender.
  3. Add the split peas, chicken broth, pepper, salt, thyme to the pot and cook for one hour.
  4. Add the ham back in until warmed.
  5. Voila! Pea Soup!

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About the author

Alice Cash is the Marketing Manager for Jubilance by day and an award winning Theatre Director by night.  Leading the podcast Weekly Woman, she loves her candid conversations with women from all over the world about how they live and the amazing things they are doing to make a difference. Alice is also the editor of the bi-monthly newsletter the Jubilee, a blog dedicated to the power of female wellness especially concerning menstruation.  She’s worked in France creating theatre pieces and taught drama and filmmaking to women and children in Haiti.  She graduated from Georgetown University and holds two master degrees from NYU and The New School.  Alice has traveled to  40+ countries, including Tibet.  She is a New Yorker and can often be found in Central Park, searching out the best bubble tea, or directing a play, you never know where she’ll show up. @alicesadventuresinwonderworld
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