Madeleines are some of my favorite cookies from their simple shell form to their light and springy bounce, and how perfect they are with a cup (or pot) of tea. These are perfect for cold winter days sitting by a fire, soaking in a bubble bath, or just putting them out for an after school treat for your kids!


  • 1 ½ cup of flour (I use gluten free)
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 2/3 cup white sugar
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 ½ sticks of melted butter
  • Powdered sugar to sprinkle on top of the cookies
  • 1 large zipblock bag


  1. In a bowl, whisk together flour, baking soda, and salt until it is all combined.
  2. In another bowl whisk together the eggs, sugars, honey, and butter.
  3. Then slowly stir in the dry ingredients into the egg mixture until it is smooth.
  4. Pour the mixture into a zipblock bag and refrigerate for 2 hours.
  5. Preheat the oven to 400 degrees
  6. Pipe batter into each Madeleine mold or cupcake mold filling it so it is about 2/3 full.
  7. Cook for 8 minutes or until the sides of the Madeleines are slightly brown.
  8. Add the powdered sugar to the top of them for a pretty snowy look!