It’s Fall, so it’s time to break out all of the pumpkin: pumpkin Lattes, pumpkin ice cream, and even pumpkin bread! Here’s an amazing recipe that will have your guests oohing and ahhing over your creation!


  • 3 ½ cups of all purpose flour
  • 2 cups of sugar
  • 2 teaspoons baking soda
  • 1 ½ teaspoons of salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 cup of oil
  • 2/3 cup of water
  • 4 eggs
  • Chocolate chips (optional)
  • 1 16 oz can of Pumpkin (2 cups)


  1. Heat the oven to 350 degrees F
  2. Grease two 9×5 baking loaf pans (or you can make muffins)
  3. In a large bowl, mix all of the dry ingredients
  4. In a medium bowl, combine the oil, water, eggs and pumpkin
  5. Pour the medium bowl ingredients into the large bowl and beat for 1 minute at medium speed
  6. Pour the batter into greased pans and bake at 350 degrees for 60 to 70 minutes until a toothpick comes out clean
  7. Voila! You have pumpkin bread

About the author

Alice Cash is the Marketing Manager for Jubilance by day and an award winning Theatre Director by night.  Leading the podcast Weekly Woman, she loves her candid conversations with women from all over the world about how they live and the amazing things they are doing to make a difference. Alice is also the editor of the bi-monthly newsletter the Jubilee, a blog dedicated to the power of female wellness especially concerning menstruation.  She’s worked in France creating theatre pieces and taught drama and filmmaking to women and children in Haiti.  She graduated from Georgetown University and holds two master degrees from NYU and The New School.  Alice has traveled to  40+ countries, including Tibet.  She is a New Yorker and can often be found in Central Park, searching out the best bubble tea, or directing a play, you never know where she’ll show up. @alicesadventuresinwonderworld
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