It’s the season for flatbread.

Are you ready for this recipe with summertime ingredients?

I’m all about the figs this season, and who doesn’t love some flatbread?

Figs are the superfood you need this summer.  They’re a great source of fiber and full of minerals and vitamins.

Figs are part of the mulberry family and have a unique, sweet taste and a soft and chewy texture.  You can eat them dried or off the tree, and they can be enjoyed all year round.  

The fig is actually one of the oldest trees in the world, the ficus tree can be traced back to some of the earliest historical documents and were actually so popular in Ancient Greece, that they created laws that prevented them from being exported.

Figs are a good source of antioxidants and are rich in potassium, calcium, iron, and Vitamins A and K, and because of their fiber content, they can act as a natural laxative.  They’re also a great way to add sweetness with a dried fruit.


  • 1 French Baguette
  • 3 Tablespoons of Olive Oil
  • 5 Figs
  • ½ Cup of Gorgonzola
  • 12 pieces of Pancetta
  • 1 Fresh Mozzarella ball


  1. Preheat your oven to 350 degrees.
  2. Cut the French baguette into thin slices and sprinkle with the olive oil
  3. Bake the French baguette for 8 minutes until you’ve made slightly crunchy crostini
  4. Cut up the mozzarella ball and add on top of the crostini and continue to bake in the oven for 2-5 minutes until the cheese has melted.
  5. Cut the figs into small slices.
  6. Cut the pancetta in half.
  7. Add the figs, pancetta, and gorgonzola on top of crostini, bake for about a minute.
  8. Enjoy this delicious flatbread!


If you try these recipes send us a photo!  We want to see!  Tag us on Instagram @Jubilanceforpms1 or shoot me an email at [email protected], let me know what you think of this awesome flatbread!

About the author

Alice Cash is the Marketing Manager for Jubilance by day and an award winning Theatre Director by night.  Leading the podcast Weekly Woman, she loves her candid conversations with women from all over the world about how they live and the amazing things they are doing to make a difference. Alice is also the editor of the bi-monthly newsletter the Jubilee, a blog dedicated to the power of female wellness especially concerning menstruation.  She’s worked in France creating theatre pieces and taught drama and filmmaking to women and children in Haiti.  She graduated from Georgetown University and holds two master degrees from NYU and The New School.  Alice has traveled to  40+ countries, including Tibet.  She is a New Yorker and can often be found in Central Park, searching out the best bubble tea, or directing a play, you never know where she’ll show up. @alicesadventuresinwonderworld
Jubilance PMS Support Relief Bottle

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