This is my absolute favorite thing to make for breakfast. And you can make them sweet or salty. I love to add either syrup or lemon juice and sugar in the morning, or I’ll add an egg on top with some cheese and ham for a delicious lunch or dinner.
Ingredients:
- 2 cups of all purpose flour
- 1 teaspoon of salt
- 4 eggs
- 2 cups of milk
- ¼ cup of melted butter
Directions:
- In a medium bowl, beat in the milk and egg slowly combining to the flour mixture.
- Beat the batter until smooth
- Melt one teaspoon of butter or spray pan with oil in a skillet or crepe pan over medium heat.
- Pour in three tablespoons or enough to make a thin layer in the bottom of the pan.
- Cook until bubbles form on crepe and flip with a spatula for about 1 ½ minutes.
- There you go! A delicious crepe! Get creative with your toppings, you can try different sweets and candies, or go for some salad on top, the possibilities are endless.
About the author
Alice Cash is the Marketing Manager for Jubilance by day and an award winning Theatre Director by night. Leading the podcast Weekly Woman, she loves her candid conversations with women from all over the world about how they live and the amazing things they are doing to make a difference. Alice is also the editor of the bi-monthly newsletter the Jubilee, a blog dedicated to the power of female wellness especially concerning menstruation. She’s worked in France creating theatre pieces and taught drama and filmmaking to women and children in Haiti. She graduated from Georgetown University and holds two master degrees from NYU and The New School. Alice has traveled to 40+ countries, including Tibet. She is a New Yorker and can often be found in Central Park, searching out the best bubble tea, or directing a play, you never know where she’ll show up. @alicesadventuresinwonderworld
