In a new study conducted in Italy and published in Frontiers in Nutrition, Valentina Socci and Michele Ferrara claim that “regular intake of cocoa and chocolate could indeed provide beneficial effects on cognitive functioning over time.”

  • The key to this is the compound; flavanols found in dark chocolate, but also found in apples and grapes.
  • The new study claims that flavanols increase the blood flowing to parts of the brain that are more affected by growing older.
  • They say it can then help with cognitive function over time!
  • But they also say to only eat a little bit per day, because of the sugar and calories!

About the author

Alice Cash is the Marketing Manager for Jubilance by day and an award winning Theatre Director by night.  Leading the podcast Weekly Woman, she loves her candid conversations with women from all over the world about how they live and the amazing things they are doing to make a difference. Alice is also the editor of the bi-monthly newsletter the Jubilee, a blog dedicated to the power of female wellness especially concerning menstruation.  She’s worked in France creating theatre pieces and taught drama and filmmaking to women and children in Haiti.  She graduated from Georgetown University and holds two master degrees from NYU and The New School.  Alice has traveled to  40+ countries, including Tibet.  She is a New Yorker and can often be found in Central Park, searching out the best bubble tea, or directing a play, you never know where she’ll show up. @alicesadventuresinwonderworld
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