Alice Cash
November 1, 2021
Are you ready for a delicious Fall salad? This one is a favorite in my house and it’s super healthy and filling too.
Ingredients:
- 1 Butternut Squash
- 1 tablespoon Miso paste
- 2 tablespoons sesame oil
- 1 yellow onion
- 1 avocado
- 1 cup of quinoa
- 1 teaspoon soy sauce
Directions:
- Make 1 cup of quinoa based on the directions on the quinoa bag
- In a small bowl, mix together the soy sauce, miso paste, and sesame oil until combined.
- Chop up the onion
- Preheat the oven to 400 degrees
- Peel a butternut squash and chop it up into small cubes and mix the miso paste combination with the squash and cut up onions.
- Place the butternut squash and onions on a roasting pan. Roast the butternut squash for 20 minutes or until soft
- While the squash roasts, chop up the avocado into small cubes.
- When the squash is done, combine everything in one large bowl.
About the author
Alice Cash is the Marketing Manager for Jubilance by day and an award winning Theatre Director by night. Leading the podcast Weekly Woman, she loves her candid conversations with women from all over the world about how they live and the amazing things they are doing to make a difference. Alice is also the editor of the bi-monthly newsletter the Jubilee, a blog dedicated to the power of female wellness especially concerning menstruation. She’s worked in France creating theatre pieces and taught drama and filmmaking to women and children in Haiti. She graduated from Georgetown University and holds two master degrees from NYU and The New School. Alice has traveled to 40+ countries, including Tibet. She is a New Yorker and can often be found in Central Park, searching out the best bubble tea, or directing a play, you never know where she’ll show up. @alicesadventuresinwonderworld
