As the autumn breeze starts to tinge the air with a crisp chill, it’s time to cozy up to your favorite fall breakfast. And what better way to embrace the season than with a stack of fluffy Pumpkin Spice Pancakes drizzled in decadent Maple Pecan Syrup?
We’re about to unveil a breakfast sensation that’ll make your taste buds do the happy dance. Get ready to fall in love with the perfect seasonal indulgence!
Ingredients You’ll Need:
For the Pumpkin Spice Pancakes:
- 1 1/2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup canned pumpkin puree
- 1 1/4 cups buttermilk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For the Maple Pecan Syrup:
- 1 cup pure maple syrup
- 1/2 cup chopped pecans
- 1/2 teaspoon vanilla extract
Instructions:
1. Prepare the Pancake Batter
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and pumpkin pie spice. This dry mix forms the flavorful base for your pancakes.
- In another bowl, combine the canned pumpkin puree, buttermilk, egg, melted butter, and vanilla extract. Mix until the wet ingredients are well combined.
- Gently pour the wet ingredients into the dry mix and stir until just combined. Be careful not to overmix; a few lumps are okay.
2. Heat the Griddle
- Preheat a griddle or a large non-stick skillet over medium-high heat. Grease it lightly with butter or cooking spray.
3. Cook the Pancakes
- Pour about 1/4 cup of pancake batter onto the hot griddle for each pancake. Use a ladle or measuring cup to get consistently sized pancakes.
- Cook until you see bubbles forming on the surface of the pancakes, usually around 2-3 minutes. This is your cue that it’s time to flip them.
- Flip the pancakes gently and cook for another 2-3 minutes on the other side or until they are golden brown and cooked through.
- Repeat until you’ve used all the batter, placing cooked pancakes on a warm plate.
4. Make the Maple Pecan Syrup
- While your pancakes are cooking, it’s time to whip up the pièce de résistance: the Maple Pecan Syrup!
- In a small saucepan, combine the pure maple syrup, chopped pecans, and vanilla extract.
- Heat the mixture over low-medium heat, stirring occasionally, until it’s warm and the pecans have softened slightly. This takes about 5 minutes.
5. Stack and Serve
- As soon as the pancakes are done, stack them high on a plate, and drizzle the warm Maple Pecan Syrup over the top. Let it cascade down the sides of your pancake tower for that extra touch of indulgence.
6. Savor the Season
A plateful of Pumpkin Spice Pancakes with Maple Pecan Syrup, the epitome of fall breakfast decadence. The tender, spiced pancakes perfectly complement the rich and nutty syrup, creating a symphony of flavors that will make your taste buds sing.
These pancakes are an ideal treat for a leisurely weekend brunch, a cozy breakfast in bed, or whenever you need a little extra warmth and comfort. So, grab your maple pecan syrup, stack ’em high, and savor every bite. Fall mornings never tasted so good!
