This Chili is our family recipe taken from a cook off in Oklahoma City. It’s Southern born and the easiest thing to make. It reminds me of the Fall with it’s warm, delicious aroma, and make sure to throw it in the crockpot so it’s minimum effort! You can still have a backyard party, this is perfect for large or small crowds and not too expensive!


  • 1 1/2 pounds lean, ground turkey meat
  • 1 chopped onion
  • 1 small green bell pepper
  • 2 minced cloves of garlic
  • 2 cans of red kidney beans, rinsed and drained
  • 2 cans diced tomatoes
  • 2 to 3 tablespoons chili powder
  • 2-3 cups of chicken broth or water
  • 1 can of cheap beer (my mom swears that’s the key ingredient)
  • Cheese (for garnish)
  • Green Onion (for garnish)


Place everything in a crockpot and wait 4 hours!

About the author

Alice Cash is the Marketing Manager for Jubilance by day and an award winning Theatre Director by night.  Leading the podcast Weekly Woman, she loves her candid conversations with women from all over the world about how they live and the amazing things they are doing to make a difference. Alice is also the editor of the bi-monthly newsletter the Jubilee, a blog dedicated to the power of female wellness especially concerning menstruation.  She’s worked in France creating theatre pieces and taught drama and filmmaking to women and children in Haiti.  She graduated from Georgetown University and holds two master degrees from NYU and The New School.  Alice has traveled to  40+ countries, including Tibet.  She is a New Yorker and can often be found in Central Park, searching out the best bubble tea, or directing a play, you never know where she’ll show up. @alicesadventuresinwonderworld
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