As the leaves turn golden and the air fills with the unmistakable scent of pumpkin spice, it’s time to cozy up and enjoy the ultimate fall treat.
If you’re ready to elevate your autumn mornings, we’ve got just the recipe for you: Pumpkin Spice Cinnamon Rolls.
Imagine warm, gooey rolls infused with the magic of pumpkin and cinnamon, topped with a luscious cream cheese glaze. This is your ticket to indulging in the sweetest embrace of the season. Let’s get baking!
Ingredients You’ll Need:
For the Pumpkin Spice Dough:
- 1 cup warm milk (about 110°F or 43°C)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/2 cup granulated sugar
- 1/2 cup canned pumpkin puree
- 1/4 cup unsalted butter, melted
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 4 cups all-purpose flour, plus more for dusting
For the Cinnamon Filling:
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/2 teaspoon pumpkin pie spice
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Activate the Yeast
- In a small bowl, combine the warm milk and yeast. Give it a gentle stir and let it sit for about 5-10 minutes until it becomes frothy. This is your yeast coming to life!
2. Create the Pumpkin Spice Dough
- In a large mixing bowl, whisk together the granulated sugar, canned pumpkin puree, melted butter, pumpkin pie spice, and salt.
- Pour the activated yeast mixture into the pumpkin mixture and stir to combine.
- Gradually add the flour, one cup at a time, until the dough starts to come together.
- Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Form the dough into a ball.
- Place the dough ball in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1-1.5 hours until it has doubled in size.
3. Make the Cinnamon Filling
- While the dough is rising, prepare the cinnamon filling. In a bowl, combine the softened butter, brown sugar, ground cinnamon, and pumpkin pie spice. Mix until you have a smooth and gooey filling.
4. Roll and Fill the Dough
- Once the dough has doubled in size, punch it down to release the air.
- Roll out the dough on a floured surface into a rectangle, about 16×20 inches in size.
- Spread the cinnamon filling evenly over the entire surface of the dough.
5. Roll and Slice
- Starting from one of the long sides, tightly roll up the dough into a log.
- Using a sharp knife, slice the log into about 12 equal pieces.
6. Bake to Perfection
- Place the cinnamon rolls in a greased baking dish, leaving a bit of space between each roll.
- Cover the dish with a kitchen towel and let the rolls rise for another 30 minutes.
- Preheat your oven to 350°F (177°C) while the rolls are rising.
- Bake the rolls in the preheated oven for approximately 25-30 minutes, or until they’re golden brown and cooked through.
7. Glaze and Enjoy
- While the cinnamon rolls are cooling slightly, prepare the cream cheese glaze. In a mixing bowl, beat together the softened cream cheese, softened butter, powdered sugar, and vanilla extract until it’s smooth and creamy.
- Drizzle the glaze over the warm cinnamon rolls, and don’t be shy – be generous!
8. Savor the Sweetness of Fall
There you have it! Your very own Pumpkin Spice Cinnamon Rolls, a mouthwatering blend of spiced pumpkin dough, gooey cinnamon filling, and creamy cream cheese glaze. Each bite is like a warm, sweet hug from autumn itself.
These rolls are perfect for weekend brunches, special occasions, or simply when you need a little extra coziness in your life. So, grab your apron and embrace the season with open arms – and an empty plate! Get ready to savor the sweetest embrace of fall.
