As the weather turns cooler and the leaves begin their mesmerizing dance to the ground, there’s nothing quite like sipping on a warm, cozy beverage to embrace the autumn spirit.

If you’re ready to elevate your fall drink game, we’ve got not one, but two irresistible recipes to satisfy your cravings: Pumpkin Spice Chai Latte and Pumpkin Spice White Hot Chocolate.

These are the ultimate fall elixirs that will make you want to snuggle up in your comfiest sweater and savor the season’s magic. Let’s dive into the world of autumnal sips!

Pumpkin Spice Chai Latte Recipe: A Spiced Symphony of Fall Flavors

Ingredients You’ll Need:

For the Pumpkin Spice Chai Latte:

  • 2 chai tea bags
  • 1 cup water
  • 1 cup milk (whole or your preferred type)
  • 2 tablespoons canned pumpkin puree
  • 2 tablespoons granulated sugar (or to taste)
  • 1/4 teaspoon pumpkin pie spice
  • Whipped cream and cinnamon for garnish (optional)


1. Brew the Chai Tea

  • In a small saucepan, bring 1 cup of water to a boil. Remove the saucepan from the heat and add the chai tea bags.
  • Let the tea steep for about 5 minutes, or according to the package instructions, to infuse those delightful chai flavors.

2. Heat the Milk and Pumpkin

  • In another saucepan, combine the milk, canned pumpkin puree, granulated sugar, and pumpkin pie spice.
  • Heat the mixture over medium heat, stirring constantly until it’s hot and steamy, but not boiling.

3. Mix and Serve

  • Remove the chai tea bags from the brewed tea and discard them.
  • Pour the spiced milk mixture into a mug and add the brewed chai tea. Stir to combine.
  • Top your Pumpkin Spice Chai Latte with whipped cream and a sprinkle of cinnamon, if desired.

Pumpkin Spice White Hot Chocolate Recipe: A Creamy Dream of Fall Delight

Ingredients You’ll Need:

For the Pumpkin Spice White Hot Chocolate:

  • 2 cups whole milk
  • 1/2 cup white chocolate chips
  • 2 tablespoons canned pumpkin puree
  • 1/2 teaspoon pumpkin pie spice
  • Whipped cream and a pinch of nutmeg for garnish (optional)


1. Combine Ingredients

  • In a saucepan, combine the whole milk, white chocolate chips, canned pumpkin puree, and pumpkin pie spice.

2. Heat and Whisk

  • Heat the mixture over medium heat while continuously whisking until the white chocolate chips are fully melted and the mixture is hot (but not boiling).

3. Serve and Garnish

  • Pour your Pumpkin Spice White Hot Chocolate into a mug and top it with a dollop of whipped cream and a pinch of nutmeg for that extra touch of indulgence.

Sip and Savor the Season

Two delightful autumnal drinks to add a touch of cozy magic to your fall days. Whether you’re sipping a Pumpkin Spice Chai Latte with its warm spices or indulging in the creamy dreaminess of a Pumpkin Spice White Hot Chocolate, these recipes are your passport to fall bliss.

Enjoy these beverages on a brisk morning, during a cozy evening in, or whenever you need a comforting pick-me-up. They’re the perfect companions for leaf-peeping, sweater-wearing, and making memories in the crisp fall air. So, get ready to sip and savor the season – autumn never tasted so good!

About the author

Alice Cash is the Marketing Manager for Jubilance by day and an award winning Theatre Director by night.  Leading the podcast Weekly Woman, she loves her candid conversations with women from all over the world about how they live and the amazing things they are doing to make a difference. Alice is also the editor of the bi-monthly newsletter the Jubilee, a blog dedicated to the power of female wellness especially concerning menstruation.  She’s worked in France creating theatre pieces and taught drama and filmmaking to women and children in Haiti.  She graduated from Georgetown University and holds two master degrees from NYU and The New School.  Alice has traveled to  40+ countries, including Tibet.  She is a New Yorker and can often be found in Central Park, searching out the best bubble tea, or directing a play, you never know where she’ll show up. @alicesadventuresinwonderworld
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